Goodbye Summer,Hello Autumn (1)

Hello loves, ❤

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Another recipe for you bc I am just LOVING baking at the moment. It’s fun, it’s therapeutic, it’s calming & you get to eat them at the end 🙂

Below is the recipe for the Triple Choc Chip Muffins by Betty Crocker.

You will need:

  • Muffin Mix
  • 1/3 cup of vegetable oil
  • 2 eggs

Method:

  1. Preheat oven at 180 degrees.
  2. Add muffin mix, vegetable oil & 2 eggs in a mixing bowl and MIXXXXX.
  3. One this has been mixed thoroughly, use a spoon to spoon out some of the mix into your muffin cups (Make sure you fill this 1/3 of the way as these will rise dramatically.
  4. Once all muffin cups are filled, pop them into the oven for 20-25 mins (I tend to start watching mine at 15 mins & take them out a bit earlier to ensure they light, fluffy & moist).
  5. Allow this to cool on a cooling rack for about 10 mins before serving.
  6. Enjoy 🙂

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This is easy & simple, takes you about 40 mins in total, from the moment you start to the moment they are cooked & ready to eat 🙂

Let me know if you have made muffins before & what flavours you love 🙂

I love ANYTHING with chocolate in them! 🙂

Wherever you are in the world, have a lovely day ❤

DYH Signature

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20 Comments

      1. Yesss! That’s when you know they’re good. You don’t want them dry inside – like any bake goods. I’m going to give these a try. I’m trying to get a ‘flan’ recipe right. Of course the family always enjoys the process. 😆

        Liked by 1 person

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