If you thought the spinach & ricotta pastries were easy, WELL… do I have news for you 😛 These mozzarella cheese pastries are SOMETHING ELSE! This literally took me not even 5 mins to prep & this was sooooo delicious – the cheese was so stringy when eating it (stringy cheese, mm, just how I like it!)
Ingredients:
- 2 cups of mozzarella cheese
- 1 egg, lightly beaten
- 8 sheets filo pastry
- 2 tablespoons olive oil
Method:
1. Preheat oven to 180°C. Lightly grease 2 baking trays.
2. Cut filo pastry into desired shapes (I did mine in squares)
3. Brush pastry lightly with oil. Place mozzarella onto the filo pastry & wrap/roll the way you’d like.
4. Brush pastry with egg. (this gives the pastry a crunchy texture) Place onto baking tray.
5. Bake for 25 to 30 minutes or until golden and crisp. Place 3 onto each entree plate and serve hot.
I have started pinteresting some new recipes, stay tune for some more simple & also healthy (sometimes, hehe) recipes.
Ooooh yummy! I did a little experimenting too. Hopefully you have a taste for it but buy cinnamon rolls (pillsbury) and bake it in a waffle maker! Yummy yummy.
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Oh wow, that sounds delicious. ❤
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It is! And bakes rather quickly. Much more quicker than putting the cinnamon roll in the oven. Let me know if you try it!
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Sounds delicious!
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Thank you 🙂
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Delicious!
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Super yum 🙂
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They look delicious!! I’ll definitely have to have a go at making some!! 😊 xx
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They are sooooo simple, you cannot fail at it 😛 (thats why I like it, bc I can’t fail at it, lol)
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Haha that’s pretty good 😊😂 xx
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❤ ❤
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Your making my mouth water….
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Hehe, you should make them 😛
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I’m not exactly handy in the kitchen, but I know people who are.
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haha, get them to make it for you 😛
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Exactly
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😛 😛 😛
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