If you thought the spinach & ricotta pastries were easy, WELL… do I have news for you πŸ˜› These mozzarella cheese pastries are SOMETHING ELSE! This literally took me not even 5 mins to prep & this was sooooo delicious – the cheese was so stringy when eating it (stringy cheese, mm, just how I like it!)


  • 2 cups of mozzarella cheese
  • 1 egg, lightly beaten
  • 8 sheets filo pastry
  • 2 tablespoons olive oil


1. Preheat oven to 180Β°C. Lightly grease 2 baking trays.


2. Cut filo pastry into desired shapes (I did mine in squares)

3. Brush pastry lightly with oil. Place mozzarella onto the filo pastry & wrap/roll the way you’d like.
4. Brush pastry with egg. (this gives the pastry a crunchy texture) Place onto baking tray.
5. Bake for 25 to 30 minutes or until golden and crisp. Place 3 onto each entree plate and serve hot.
I have started pinteresting some new recipes, stay tune for some more simple & also healthy (sometimes, hehe) recipes.
A, x (1)


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