If you thought the spinach & ricotta pastries were easy, WELL… do I have news for you 😛 These mozzarella cheese pastries are SOMETHING ELSE! This literally took me not even 5 mins to prep & this was sooooo delicious – the cheese was so stringy when eating it (stringy cheese, mm, just how I like it!)

Ingredients:

  • 2 cups of mozzarella cheese
  • 1 egg, lightly beaten
  • 8 sheets filo pastry
  • 2 tablespoons olive oil
Method:

IMG_4325

1. Preheat oven to 180°C. Lightly grease 2 baking trays.

 

2. Cut filo pastry into desired shapes (I did mine in squares)

3. Brush pastry lightly with oil. Place mozzarella onto the filo pastry & wrap/roll the way you’d like.
4. Brush pastry with egg. (this gives the pastry a crunchy texture) Place onto baking tray.
5. Bake for 25 to 30 minutes or until golden and crisp. Place 3 onto each entree plate and serve hot.
I have started pinteresting some new recipes, stay tune for some more simple & also healthy (sometimes, hehe) recipes.
A, x (1)
Advertisements

17 Comments

Let me know what you think...

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s