What a beautiful Sunday morning yesterday, woke up, did all the washing, washed my sheets & blankets & had breakfast in the sun – below is the recipe of the spinach & cheese omelette that I made, it was delicious! 🙂
- 2 large eggs
- 2 tbsp of almond milk
- 1 tablespoon butter
- 1 cup coarsely chopped spinach
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup (1 1/2 oz.) mozzarella
Mix eggs and 2 Tbsp. almond milk in a bowl until well mixed. Melt butter in an 8-inch nonstick skillet over medium heat; Add egg mixture & salt.
Lift and Tilt; gently lift edges of omelet with a spatula, and tilt pan so uncooked egg mixture flows underneath, cooking until almost set (about 1 minute). Add the spinach & let this wilt – Cover skillet, and cook 1 minute.
Fold and Serve. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste.