by What a beautiful Sunday morning yesterday, woke up, did all the washing, washed my sheets & blankets & had breakfast in the sun – below is the recipe of the spinach & cheese omelette that I made, it was delicious! 🙂
Ingredients:
- 2 large eggs
- 2 tbsp of almond milk
- 1 tablespoon butter
- 1 cup coarsely chopped spinach
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup (1 1/2 oz.) mozzarella
Method:
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Mix eggs and 2 Tbsp. almond milk in a bowl until well mixed. Melt butter in an 8-inch nonstick skillet over medium heat; Add egg mixture & salt.
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Lift and Tilt; gently lift edges of omelet with a spatula, and tilt pan so uncooked egg mixture flows underneath, cooking until almost set (about 1 minute). Add the spinach & let this wilt – Cover skillet, and cook 1 minute.
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Fold and Serve. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste.
Thank you for re-blogging ❤
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That’s looks so delicious, that I want to smell it! :)))
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Haha, thanks 😘
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Hi Anita, I love this recipe! Thank you so much for stopping by and following my blog. Chat soon, Tiffany.
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Heya Tiffany, thanks for taking the time to comment – this omlette is delicious. You’re most welcome! Chat soon 🙂
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I am definitely going to try this I personally love spinach on my omelettes. And thank you for the follow.
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It’s difficult to find well-informed people on this subject, however, you sound like you know what
you’re talking about! Thanks
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Thanks for your kind words 🙂
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