Gluten Free Brownies – We Bought A Brownie Maker.

So I decided to buy a BROWNIE MAKER, yes you heard right – a brownie maker – it makes brownies in less than 8 minutes. I was gobbsmacked, bc I literally have a brownie obsession, its not normal, haha.

I used the Betty Crocker Gluten Free brownie mix as a trial run w/ this particular appliance & I say I did quite well.

WHAT YOU NEED FOR THIS GLUTEN FREE BROWNIE RECIPE

• 1 packet (450g) Betty Crocker Devil’s Food Brownie Mix.
• 2 Eggs
• 60g margarine

METHOD:

1. Preheat your brownie maker to ensure its heated up & ready to go.
2. Melt the margarine in the microwave w/ 40 sec intervals, stir until melted.
3. In a large bowl combine w/ eggs one at a time, stirring constantly so that the eggs don’t solidify.
4. Add mud cake mix and continue to stir to a smooth consistency.
5. Pour the batter into the brownie maker than put the brownie cutter insert inside & close the lid.
6. Wait approx 7-8 minutes for the brownies to cook.
7. Once the brownies are cooked, lift the lid & the cut inserts, lift out the brownies & place onto plate to cool.