Gluten Free Brownies – We Bought A Brownie Maker.

So I decided to buy a BROWNIE MAKER, yes you heard right – a brownie maker – it makes brownies in less than 8 minutes. I was gobbsmacked, bc I literally have a brownie obsession, its not normal, haha.

I used the Betty Crocker Gluten Free brownie mix as a trial run w/ this particular appliance & I say I did quite well.

WHAT YOU NEED FOR THIS GLUTEN FREE BROWNIE RECIPE
  • 1 packet (450g) Betty Crocker Devil’s Food Brownie Mix.
  • 2 Eggs
  • 60g margarine
METHOD:
  1. Preheat your brownie maker to ensure its heated up & ready to go.
  2. Melt the margarine in the microwave w/ 40 sec intervals, stir until melted.
  3. In a large bowl combine w/ eggs one at a time, stirring constantly so that the eggs don’t solidify.
  4. Add mud cake mix and continue to stir to a smooth consistency.
  5. Pour the batter into the brownie maker than put the brownie cutter insert inside & close the lid.
  6. Wait approx 7-8 minutes for the brownies to cook.
  7. Once the brownies are cooked, lift the lid & the cut inserts, lift out the brownies & place onto plate to cool.

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