Gluten Free Choc Fudge Brownies

I made the most amazing gluten free choc fudge brownies, (they are guilt free, which I love!)  I love them – They are so simple to make, even though they are gluten free – I love the taste of them.

Recipe is below 🙂

You can buy the mix from the below website:

http://www.wellandgood.com.au/product/gluten-free-chocolate-mud-cake/

WHAT YOU NEED FOR THIS GLUTEN FREE BROWNIE RECIPE
  • 1 packet (450g) Well and Good Gluten Free Chocolate Mud Cake Mix.
  • 3 Eggs
  • 100g margarine
  • 150g milk chocolate pieces
METHOD:
  1. Preheat your oven to 175°C (160°C fan forced).
  2. Grease and/or line a 20cm x 20cm tin.
  3. Melt the chocolate and margarine in the microwave w/ 40 sec intervals, stir until melted.
  4. In a large bowl combine melted chocolate and eggs one at a time, stirring constantly so that the eggs don’t solidify.
  5. Add mud cake mix and continue to stir to a smooth consistency.
  6. Pour the batter into prepared tin and set to bake for 40 – 45 minutes. (With my oven, my brownies can be ready within 25-30 mins, so keep an eye on your brownies as you don’t want to over cook them!)
  7. Make sure the edges are cooked through but the middle is still liquidy (is that a word?) as when you are cooling this, it will set. (You can check this w/ a toothpick or fork)
  8. Let it cool for about 10 mins, than cut into desired shapes.

 

Let me know what you think...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s