What a productive weekend I had! Baking, baking & more baking! I purchased a pack of 4 different great gluten free packs from The Protein Bread Co to try – I must say I was surprised at how good it tasted.
I had purchased:
- Muffin Mix
- Pizza Base Mix
- Pancake Mix
- Bread Mix
It was exciting making these – I highly recommend them.
- 300g choc chips
- 3 tbsp of cocoa
- 4 eggs or 240g egg white
- 200mL almond milk (or milk of choice)
- 1 packet of Protein Muffin Mix
Set your oven to 180°C and preheat for 20 minutes. Spray a non-stick muffin tin with oil, or line with muffin wrappers.
Step 1: Mix
Empty this packet into a large mixing bowl and make a well in the center. In another bowl, whisk together the eggs and milk. Pour the egg mixture into the dry mix. Add the cocoa & choc chips and gently fold to combine.
Step 2: Spoon
Spoon the mixture into the muffin tin and decorate with a few extra choc chips or chocolate pieces on top.
Step 3: Bake
Bake for 20-25 minutes at 180°C. Let your muffins cool in the tin for 5 minutes, then transfer to a cooling rack.